Umbrian cuisine · Palio 2026
Where to Eat
Eating at a Palio tavern isn't just dinner — it's part of the celebration.
The heart of the food scene
The Palio's Taverns
During Palio week, every borough and district opens its own tavern in the historic center of Pietralunga. This is where the Palio is eaten, drunk and breathed in its most authentic form.
- From Friday — evening opening of the boroughs' taverns
- Umbrian cuisine — wild boar, pappardelle, bruschette, grilled meats
- Saturday and Sunday fill up early: arrive early
🍷 Palio Dinner · Thursday evening in Piazza Fiorucci and Piazza VII Maggio — one of the most anticipated events. Reservations: Daniele 331 5329207, Roberto 366 3025549.
See the 2026 tavern menus →
As an alternative to the Taverns
Restaurants
For when the Palio's Taverns are full — the restaurants of Pietralunga. To have your venue listed, contact us.
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For restaurants, trattorias and inns
Want to appear on this page?
Make your venue known to the visitors of the Palio della Mannaja 2026. Listing is free for venues partnered with the Pro Loco of Pietralunga. Contact us with your venue's name, type and contact details.
Contact the Pro Loco ↗The Umbrian table
Dishes Not to Miss
Wild Boar Stew
The signature dish of the Palio's taverns. Slow-cooked with red wine, olives and aromatic herbs. Served with rustic bread or polenta.
Pappardelle with Ragù
Fresh egg pasta with wild boar or hare ragù. One of the dishes closest to Umbrian tradition, done impeccably in the Palio's taverns.
Bruschetta and Local Oil
Toasted bread, rubbed with garlic and dressed with extra virgin Umbrian olive oil. Simple, authentic, unforgettable. A must-have starter.
Grilled Meats
A mixed grill of local meats, with stewed borlotti beans and roasted potatoes with rosemary. The most requested main course in the evening taverns.
Cheese and Cured Meats
Platters of Umbrian cured meats and cheeses: quality charcuterie, aged pecorino and fresh ricotta. Perfect as a starter before the shows.
Local Desserts
Tozzetti with vinsanto, ciaramicola, dark chocolate cake and castagnole. Umbrian desserts close the meal with the sweetness of a centuries-old tradition.
Plan your week
When You Eat, What You See
Check the full program to plan lunches, dinners and the evening shows of Palio week.